Grapefruit or pear
Scrambled egg with spinach and tomato
Goat milk yogurt
Pad Thai (the batch I made a week ago or more is lasting forever, and that's a good thing!)
Vegan sushi (I am practicing my sushi making skills, and it is going fabulously. To celebrate the end of the school year, on Friday night the gentleman friend and I had Japan night: We made sushi while listening to J-pop and rock, drank sake, ate pocky, and watched anime. Good times.)
Vegan chalupa with red cabbage and kale and avocado mango salsa
And the usual little sugary treats plus maraschino cupcakes.