The last few days I've been craving Mexican food with really fresh bright flavors. This salsa fits the bill. I've eaten it on scrambled eggs, with tortilla chips, and on flat-bread tacos. Yum! The only thing to note is that the avocados can get mushy, especially the riper they are.
Avocado Mango Salsa
1 avocado, peeled and diced
juice of 1 lime
1 mango, peeled, pitted, and diced
1/2 red onion, diced
1 jalapeno, minced
1 tablespoon cilantro, minced
salt to taste
1. Put avocado in a small bowl. Add lime juice and gently toss to coat.
2. Add the rest of the ingredients and gently toss.