What I'm eating this week:
Fruit
Tea
Banana bread
Tofu scramble or field roast and yams
Toasted brie on bread with blackberry jam (For this I chose a goat's milk brie. It is so creamy you don't even have to heat it up for it to be melty. However, it does have a slight bitter note.)
Quinoa and lentil salad
Cut veggies
Pad Thai (recipe in Vegan with a Vengeance)
Smoothies
Brie with caramelized onions and hazelnuts in filo dough, served with triscuits, apple and pear slices (I'm using normal cow's milk brie for this. Recipe in Better Homes and Gardens New Cookbook.)
Small indulgences (I allow myself two sweets a day, and I get to choose from these):
Dark chocolate in assorted flavors
Sweetened soy yogurt
Toaster pastries
Maraschino cupcakes (Recipe coming soon to a post near you!)
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