Food Friday—Menu

What I am eating these days:

Fruit
Tea

Shakshuka on whole-grain toast (Shakshuka is this Israeli dish where you poach an egg on top of some spicy tomato vegetable business. So good. Recipe in Vegetarian Times June 2012.)
Toast and honey

Tacos with refried beans, red cabbage, and avocado mango salsa

Fresh veggies
Bananas
Smoothies

Pasta with asparagus, broccoli, and tofu ricotta

Homemade donuts
Beaucoup toaster pastries

Any new recipes you're excited about? Any advice on how to use up a head of cabbage?