I've just come back from vacation in Holden Village, feeling refreshed and renewed, and inspired to eat soup and salad! I'm also going to see if I can imitate an absolutely scrumptious raspberry bar Holden served for coffee break. Here's what I'll be eating the next few days:
Breakfast
Tempeh bacon, caramelized onion, and vegan chipotle aioli on toast
Green smoothie
Lunch
Quinoa salad with cucumber, tomato, chickpeas, kalamata olives, oil and vinegar
Dinner
Lentil and veggie soup
Goat cheese
Crackers
Green apple
Red wine
Desserts and Sweet Treats
Raspberry bars
Dark chocolate
Snacks
Fruit and veggies
Trail mix
Possible appetizer/snack for later in the week: shrimp with peppadew cocktail sauce and goat cheese
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