Some other things I'll be eating this week:
A breakfast sandwich of Field Roast, avocado, spinach, tomatoes, and sprouts.
The usual stuff, veggies, fruit, green smoothies, plus chickpea salad and banana bread. One of these days I'll write down my recipe for wheat-free sugar-free vegan banana bread so I can post it
in mid-morning, I like to put fresh veggies out to snack on through the day
Appetizers and Dinners
Peppers, heirloom tomatoes, green apples, goat cheese.
Cherries with taleggio, almonds, olive oil, and thyme. I'll probably pair this with the mead from the Camas Prairie Winery I got for Lughnasadh. Ideally I'd use robiola cheese, but I didn't see any at the Co-op. I should check out that wine and cheese store downtown.
A curry involving roasted vegetables, shrimp, and seitan. At the farmer's market today I bought a variety of peppers good for roasting. There is a stand at the Farmer's Market that at the height of the season has over 70 varieties of peppers.
just two of the varieties of peppers at the Farmer's Market
Vegan chocolate pudding